Kamui's Shrine

Carrot Cake

Wed, 29 Jul 2009 22:19:57 GMT

Dont look the picture.. ^^
Actually I should use cream cheese frosting for the decoration but I did not have the ingredients for that so instead I used suger powder and I also still had some choco decoration which was not enough. ThatÄs why the decoration was so strange.. ^^

Despite the look, the taste is delicious.. it's a little bit salty because I didnt measure the salt..

Ingredients:
250 g Eggs
300 g Sugar
2 g Salz
5 g Emulsifier
260 g Flour
1 g Baking soda
1 g Baking powder
1 g Cinnamon
450 g Carrot (shreded)
150 g minyak

Directions:
1. Shake eggs, sugar and salz until thick with a high speed. Put emulsifier then mix it continuously till thick
2. Put the dry ingredients into the dough, mix it with low speed until evenly mixed.
3. put the carrot and then pour the oil little by little until evenly mixed
4. Baked with 180°C for 30-45 minutes

Pastel

Sun, 24 May 2009 08:22:34 GMT

Gue bikin ini sambil nonton opening nya Olympiade Beijing 2008 di tmp temen... ^^
sepertinya karena kebanyakan air, kulit pastelnya kurang knusprig deh... >.<
untuk isi gak terlalu ngikutin resep sih... semaunya gue aja.. yang penting enak..resep asli pake daging ayam dan udang...

Ingredients:
Isi
- 1bh wortel, potong dadu
- 50gr buncis, potong dadu
- 25 gr soun, rendam
- 3btr telur, rebus dan potong kecil2
- 2siung bawang putih
- 1sdk teh garam
- 1/2sdk teh merica
- 1sdk teh gula pasir
- 1/2sdk teh tepung terigu untuk mengentalkan
- 100cc air

Kulit
- 250gr tepung terigu
- 1btr telur
- 50gr mentega/margarine
- 1/2sdk teh garam
- 75cc air

Directions:
Isi : tumis bawang putih dengan margarine hingga layu, masukan wortel dan buncis.
tambahkan air, garam, merica bubuk, gula pasir, dan tepung terigu. masak hingga air abis..
masukan soun, daun seledri dan telur, aduk rata, angkat sesudah matang...

kulit : Campurkan tepung, telur, margarine sedikit-sedikit, aduk dan uleni sampai adonan kalis..
tipiskan adonan (3mm), cetak bulat dengan gelas atau mangkuk, lalu isi tiap lembar dengan 1 sendok makan adonan isi..
Tangkupkan, lalu tekan pinggiran pastel dengan garpu agar membentuk biku-biku... goreng dalam minyak panas sampe kecoklatan....

Shoko (Choco) Muffins

Sat, 16 May 2009 09:40:12 GMT

Because I had limited ingredients, I made only the simple muffins. But still this muffin was not perfect..
At the first I forgot to melt the margarine thus the dough of margarine and sugar could not be mixed. So I had to make the new dough again.. ^^
The mixer was also not good, the flat beaters are broken so I had to use dough hooks which made the dough was not expanded.
Furthermore, I had to cut the choco into small parts and put one by one on the muffins, but instead I chopped it and put into the dough.
It's my bad habit not to follow the receipt so I cant get perfect cake.. ^^;;

Ingredients:
50 gr Margarine
50 gr Sugar
1 Egg
85 gr Flour
1 TL (tee spoon) Backing Powder
50 gr Zartbitterschokolade (dark chocolade)

Directions:
Heat the oven 190°. Prepare muffin form for 8 muffins
Mix margarine, sugar, egg, flour and backing powder with handmixer then put the chocolade.
Back for around 20 minutes

Käse Kuchen (Germany Cheese Cake)

Sat, 16 May 2009 08:12:49 GMT

This is a German cake. I made this for a first time... it turned not really good coz I didnt follow the directions when I made it.... I just put all those ingredients as I like... but it's still delicious... ^^

Sorry, I dont know the name of some ingredients in English and the instruction is also in Germany. I will try to translate it later when I have time..

Ingredients:
Für den Teig :
150 g Mehl (Flour)
1 TL Backpulver (Baking Powder)
1 Pck. Vanillezucker
1 Ei(er) (Eggs)
100 g Butter

Für den Belag :
6 Ei(er) (Eggs)
150 g Zucker (Sugar)
750 g Quark (Magerquark)
1 Pck. Vanillezucker
1 Pck. Fertigmischung, (Kuchenhilfe für Käsekuchen)
etwas Buttervanille-Aroma
¼ Liter Milch (Milk)

Directions:
Knetteigboden:
Mehl, Backpulver und die restlichen Zutaten in eine Rührschüssel geben und mit einem Handrührgerät zu einem glatten Teig verarbeiten.
1/3 des Teiges auf gefettetem Springformboden ausrollen. Den übrigen Teig zu einem
Röllchen formen und zu einem ca. 3cm hohen Rand an die Form drücken.

Käsemasse:
Eier trennen. Eiweiß mit ¼ des Zuckers steif schlagen. Eigelb und die restlichen Zutaten mit dem Handrührgerät auf höchster Stufe ca. 2 Minuten glatt rühren.
Käsekuchenhilfe mit dem Handrührgerät unterrühren, dann den Eischnee mit einem Löffel unterheben.
Käsemasse in der Form glatt streichen.

Backen:
Ober/Unterhitze: etwa bei 170° C vorgeheizt im unteren Drittel des Backofens.
Heiß- oder Umluft: im nicht vorgeheizten Backofen bei etwa 150° C
Gas: Stufe 2-3 nicht vorgeheizt.

Die Backzeit beträgt 60-70 Minuten.
Zuletzt den Kuchen im abgeschalteten Backofen 10 Minuten stehen lassen. Wichtig!
Springformrand lösen, Kuchen auf Kuchenrost erkalten lassen.

Die Mengenangaben sind für eine 26er Springform angegeben. Bei einer 28er Springform einfach hochrechnen. Die Hochrechnung ist aber nicht unbedingt notwendig, die Menge geht auch prima mit der größeren Springform, der Kuchen ist allerdings dann halt nicht so hoch wie bei der Kleinen.

I decided to use this LJ for my experience in backing and cooking...

Thu, 30 Apr 2009 10:16:50 GMT

I decided to move my backing/cooking receipts from multiply to here. Usually I used multiply for everything, but I think it's better to differentiate between my life experience and my fandom, and I also have this LJ which rarely use. So I decided to move here..

Maybe it's better to move my fandom talking here because I already use this LJ to join some fandom community. But... I already use multiply for long time, I dont want to leave it and it is also more jobs to move all my spams..

ok.. then...

I will start to move some receipts from multiply and later add new ones.. I got some receipts from internet or from my friends, mom, etc.. I try it and publish here..
The results maybe are not perfect because I am not a chef nor patisserie.. I learn how to cook and back by trial and error and never take any cooking class at all..
I want to take any backing class but it's hard to find here in Germany unless you want to do an "Ausbildung" (a professional class). That kind of class is not for hobby thing like me.. so the only way is learn by yourself..

Now, since I live with my brother, it will be difficult to back anything.. His oven is not working properly.. It takes time to heat... o(>"<)o
I miss my oven in my dorm...

Heat Transfer....

Sun, 19 Oct 2008 17:19:11 GMT

http://www.emeraldinsight.com/Insight/ViewContentServlet?Filename=Published/EmeraldFullTextArticle/Pdf/1340100804.pdf
http://www.cheresources.com/convection.shtml
http://edoc.bib.ucl.ac.be:81/ETD-db/collection/available/BelnUcetd-09132005-115726/unrestricted/chapter7.pdf

Version I

Thu, 21 Aug 2008 15:52:30 GMT

Version I
Sakurai Sho

Original stylesheet by Nadia @ http://nv1978.livejournal.com
Modified by Kamui

Sakurai's pic from yuckie_chan @ http://community.livejournal.com/arashi_yuuki/
Background image by Kamui

Friend only

Wed, 20 Aug 2008 10:09:28 GMT

This LJ is friends only...
I write about my real life here...
No spam/entry about fandom....
all my spams are in my multiply account...
http://ujong012.multiply.com

*will add friend only banner when I have time to make it... xD